Pasta Natura
Our Quality for Your Pleasure
Our company’s commitment is the production of Gluten-Free and Organic pasta using special flours made from legumes and cereals that are naturally gluten-free. Born in response to the needs of people with celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of their diet than before. Observing this trend made us realize that we needed to dedicate our expertise in artisanal pasta production to creating a wider range of products.
Bamboo pasta
250 g
Naturally gluten-free bamboo leaf paste with a mild flavor and numerous benefits. Try its antibacterial, antioxidant and remineralizing qualities.
Pasta chickpea
250 g
Gluten Free Chickpea, Corn and Rice Pasta is a unique product with the typical taste of the Mediterranean diet high in legumes and grains.
Rich in fibre and protein, it perfectly mantains an “al dente” texture after cooking and is a nutritionally complete product.
Pasta with red lentils
250 g
Pasta with red lentil flour, with its beautiful orange-red color, is ideal for a healthy and nutritious diet, rich in cholesterol-free vegetable protein and gluten-free, perfect for children, sportsmen and women and those with celiac disease. Its rough, porous texture enhances any recipe, making it gourmet.
Brown rice pasta
250 g
Gluten-free PASTA NATURA brown rice pasta rich in fiber, vitamins and minerals. Make your favorite recipes with a healthy and good product. Also available Organic.
Truffle pasta
250 g
Our Truffle pasta is born by the meeting of corn and rice gluten free pasta for excellence with the precious Piemontese tuber. From the meeting of these ingredients with truffle, it is possible to create an extraordinary flavours’ fusion. The pasta keeps perfectly the texture after cooking, to be savored simply seasoned with a drizzle of EVO oil or with melted butter in order to accentuate the truffle’s flavour.
Buckwheat flour
250 g
Buckweat pasta is naturally gluten free with a rustic, intense flavour; it is quite rich in protein and mineral salts such as magnesium and manganese.
It perfectly maintains an “al dente” texture after cooking. Available in conventional and organic versions.
PASTA NATURA was born from the desire to bring a healthy and delicious main course to the table, capable of satisfying all tastes and the various dietary needs of each person.
