Nord Salse

Authentic Italian Flavor in Every Bite

Choosing Nord Salse products means believing in a company vision, trusting a business that puts its heart and soul into what it does, and choosing quality born from experience.
The company holds the two major certifications in the food industry, IFS and the Global Standard for Food Safety (BRC), consistently achieving the highest scores in audits.
Since 2011, Nord Salse has also been producing certified organic products, accredited by the ICEA Piemonte control body (certification code ITBIO006I1648).
The company is also duly registered with the FDA.

Olive Pate

180 g
Olives, a symbol of Italianness and a mainstay of Mediterranean cuisine, vary in flavor and color throughout Italy. Green olive pate, mixed with cream cheese, creates an ideal cream to refresh summer lunches. Perfect on bruschetta or as a topping for penne rigate, this versatile product enriches any meal.

Black olive pate

180 g
Black olive pate is a great sauce for crostoni and sandwiches, but it also shines in original uses as an addition on freshly baked flatbreads or in bread and breadstick dough. Its intense flavor energizes your preparations.

Genoese-style pesto

180 g
Pesto alla Genovese “Monti,” with 36 percent Italian basil, is packaged in PP jars for optimal storage and handling in restaurant and hotel kitchens. The protective film ensures total safety.

Red Pesto

180 g
Pesto Rosso “Monti,” a sibling of Genovese, is made with Italian basil, sunflower seed oil and high-quality sun-dried tomatoes, giving it a vibrant red color. Perfect for pasta, gnocchi or on toasted bread.

Basil Pesto

180 g
Our classic Mediterranean tomato basil sauce is made with Italian tomato pulp, EVO oil and PDO Genovese basil. Ideal for any kind of pasta, it is ready to use: just heat it without boiling and add it to the pasta with a final touch of EVO oil.

Arrabbiata sauce

180 g
Our arrabbiata sauce, a treasure of Roman cuisine, combines Italian tomato pulp, EVO oil and chili pepper. Perfect for penne for any occasion: impromptu dinners, midnight meals, or lunches at the beach.