Nonna Emilia
Authentic Italian Flavor in Every Bite
Fettuccine
500 g
Ravioli
500 g
Tonnarelli
500 g
Italian cuisine is renowned for its variety of pasta and authentic flavors. Here are some classic recipes you can prepare with three types of pasta: Fettuccine, Ravioli, and Tonnarelli..
Fettuccine Alfredo
A rich and creamy dish originating from Rome. Fettuccine are enveloped in a delicious sauce made of butter and parmesan, creating an irresistible combination that everyone loves.
Ricotta and Spinach Ravioli
Fresh ravioli filled with creamy ricotta and spinach, dressed with melted butter and sage. A refined dish that highlights delicate flavors and Italian tradition.
Tonnarelli Cacio e Pepe
A classic of Roman cuisine, with tonnarelli pasta dressed in a simple yet flavorful sauce of pecorino romano and black pepper. A dish that celebrates the simplicity and goodness of Italian ingredients.
Bring the authenticity of Italy to your home with Nonna Emilia's fresh pasta




